Finding photographers you ask? Shouldn't that have been one of the first things on a wedding list? Wouldn't the majority of photographers already have the day booked being that it's the long weekend?
You are all correct.
Our lovely photographers that we had pencilled in six months ago decided with six weeks to go, that they are no longer going to "do" photography. What makes matters worse was that they had decided this months ago, and had claimed they had "tried to get hold of us". Even with both our phone numbers and e-mails written down on paper and in their phones, neither the fiance nor I, heard a peep. To make matters worse, the pair of them decided to attempt several poor excuses as for their decision instead of simply apologizing and giving an honest answer. Even when confronted, the dysfunctional duo had no excuses or reasons for their departure.
It goes without saying that the fiance was not happy. Woe to the soul that gets in the way of a bride-to-be I say!
Luckily we have managed to find some photographers that are open for the day, I guess we just have to hope that they turn out, because we have few options now.
And to the pair of paparazzo, I extend a finger in your general direction. And no, it definitely wasn't my thumb.
So as you can imagine, we needed to unwind a bit. And after some liquid refreshments, I felt the need for some melted cheese. Does anything make you feel as good as some inebriation and melty goodness? This was actually a recipe I was eyeing for Cinco de Mayo, and I'm glad I didn't hold out until next year!
The cheese is actually goat queso from a local farm and was, in a word, amazing. I don't know how close it is to a normal queso though, but the recipe should work regardless. Sorry about the photo, but it was a late night snack and I choose not to wait for sunlight. Hunger comes first!
Oven Roasted Queso Fresco
Queso Cheese - approx 8 oz (mozzarella or romano could work as well) and a bit extra for topping
Salsa - 2 tbsps
Onion - 1/2 finely diced
Soft tortilla's, potato chips or crackers to serve.
Preheat the oven to 400F.
Cut the cheese into large slabs or slices and place in an ovenproof skillet. Spoon a little salsa over the top. Place in the oven and cook for about 10-20 minutes or until the cheese is melted and starting to golden. Top with the onion and some grated queso cheese.
Serve and eat immediately. If you wait too long, the cheese becomes cold and difficult to spoon out. You may want to have a small spoon to help with serving.
this looks fantastic! + so exciting that your wedding is so close - i remember the time before our wedding well - exciting + nerve-wrecking all at once. =)
ReplyDeleteLol, that's an excellent way of summing it up. I'm really looking forward to being past it though! I could use a deep breath.
DeleteThank you for stopping by my blog today! I am now following your yummy blog! I love finding new food blogs to follow! Many blessings to you and your bride :) Looking forward to sharing recipes and food photos!
ReplyDeleteIt was my pleasure Audra!
DeleteYour Queso fresco sounds wonderful - sometimes a simple dip like this is the best! That stinks about your wedding photographers. They aren't from Buffalo are they? My wedding photographers did my wedding, but they disappeared after the wedding with my video and pictures. After not hearing anything for a few months my mom saw a story on the news about them and how a bunch of other couples didn't get their pictures. Apparently they had a gambling problem and well you know the rest of the story. I did get the negatives but that was it. I hope you find a photographer soon!
ReplyDeleteI think yours is worse! Having someone show up and then not give you anything? GAH! What's wrong with some people?
Delete1. That totally sucks about your photographers ( if we can even call them that due to lack of professionalism). I just got married in September and I legit would have died if you photographer quit so close to the wedding. It's a good thing you and your fiance held it together.
ReplyDelete2. This queso looks amazing. I am a sucker for melted cheese on anything so I would love this. What an easy app for guests!!!
It really is! I think next time some jalapenos or red peppers chopped inside would be good as well. I love how easy it was to make as well, perfect for the uninvited guest?
DeleteI don't understand why your old photographers wouldn't have referred you to someone else. That's what my photographer friends would have done. But they're obviously more reputable than the ratfaces who bailed on you. Good luck in your search!
ReplyDeleteThat is TERRIBLE and so so unprofessional for photographers (non-photographers?) to act in such a way! Ugh! I wish we were a bit closer...I'd come photograph your wedding for you!! Good luck with all of the last-minute plans. It can be overwhelming!
ReplyDeleteAnd the dip??? My husband is going to love this one! Me too!! It's right up our alley. Thanks for sharing it!
oh my god, yum! can't wait to try this!
ReplyDeleteOur cake guy bailed on us 3 days before our wedding. I should have known he was trouble cuz he was also a clown, and balloon artist. He ended up in rehab three days before the wedding. I have no idea how we found someone to take his place but we did. And they even made cheesecake for me. Sometimes things work out for the better. I might have ended up with an alcohol cake shaped like a clown walking a dog.
ReplyDeleteThis looks fab. Hubs is into this kind of thing. I am not much of a dipper. Ocd and all that. I can make it work for Taco Bell nachos but that's about it. And even then I can't look at it while I dip it. Which typically means my clothes and suv are covered in cheese by the time I'm done.
Super that you linked this in to Food on Friday. Glad you were able to find new photographers. Your story reminds me of a friend who went to pick up her wedding dress on the day before the wedding only to find the designer demanding double the agreed price! Very upsetting for the bride!
ReplyDeleteHave a great week.