What do you do when your fiance stomps into the house after a bad day and needs something for dinner?
You run for the hills...
But I'm getting married soon, so that option really is unavailable for me.
So tonight... I'm making waffles! Quick and easy and always delicious, waffles are a pretty good fallback option for those in need of a quick dinner option, which as you can guess, I was. I'm just lucky I didn't get into a fight about not having dinner ready for when she got home from...work... hmm. A gender reversal... I'm not sure I'm a fan. I guess I had better watch more Mad Men episodes to get it right!
As I mentioned however, this is just a quick meal and a quick post as I have two final exams in the next two days. Sorry it isn't anything too exciting, although at one point I'd LOVE to make This Waffle Recipe again, as it was truly amazing. I just never got the chance to write about it!
Anyway, I should get back to the books! Wish me luck!
Flour - 1 1/2 cups
Sugar - 2 tbsps
Baking Powder - 1 tbsp
Salt - a healthy pinch
Eggs - 2, beaten
Milk - 1 1/2 cups
Melted Butter - 1/4 cup
In a large bowl, stir the dry ingredients together.
In a separate medium bowl, whisk together the eggs, milk and butter. Add to the dry ingredients.
Beat this mixture until smooth, but don't over due it. You want it to be well blended, but not whipped.
Ladle or pour into a waffle iron and cook until desired colour (Golden brown of course!)
Serve with butter and actual maple syrup! None of that Aunt Jemima sugar liquid!