Wieners and Beans on Toast

Finally home at last! After arriving home from camping, the Fiance and I had enough time to unpack, clean out the tent, take a long glorious shower, and then head out the door again. We headed to Calgary for some important visiting with family and friends.

Despite the great times, I've missed my bed. There should be a rule about sleeping in your own bed before heading out on the road again. Isn't it weird to have the need for a rest after your vacation? Sometimes just relaxing on a beach can be just as exhausting as a day at work!

And when coming home finally, you discover that your kitchen is pretty bare and sadly lacking in any fresh produce. All the remains is... canned beans and some frozen sausage. Which would probably sound gross to most people, but actually made me kinda excited! This is a classic meal from my household when groceries started to diminish.

Sometimes when I make this meal, I throw in anything I have in the fridge. A fried egg on top, some diced onion, red pepper, some mustard spread on top... whatever you want really!

My thoughts are rambling. I can't really think straight and my mind is constantly wandering at the moment. Maybe I'm hungry, or over-tired, or just ready to jump into my comfy bed, but I can't write anymore. I'm going to hammer out this recipe, then perhaps find some TV show to zone out too.

Just trust me on the flavour.


Wieners and Beans on Toast

Beans in ketchup Sauce - 1 (14oz) can
Hot Dog - 1-2, cut into slices
Bread - 2 pieces

In a small pot, add and cook the beans. Add the hotdogs and cook until thawed, stirring occasionally. Meanwhile, put the bread in the toaster.

When the bread is toasted, the wieners thawed and the beans cooked, combine all together in one messy pile in the middle of your plate.

And now, I'm off to relax, finally!