I would have had no problem eating that naan bread with curry again, but I wanted to try something a bit different, and a bit more exciting.
I had stumbled across the Chicken Gyros recipe on Annie's Eats, a pretty good blog site. I had saved the recipe for another time when I had the means to make it. So when the naan bread recipe started to resemble a sweet bread pita, the possibility became more of a reality. And while it is a little late in the season right now as I write this, its an excellent summer dish.
Chicken Gyros Pitas
Chicken - 2 small breasts - bite sized chunks
Garlic - 4 cloves minced
Lemon - 3 about 3 tbsps
Balsamic Vinegar - 2 tsps
Olive Oil - 2 tbsps
Plain Yogurt - 2 tbsps
Dried Oregano - 1 tbsp
Mix together the garlic, lemon juice, balsamic vinegar, olive oil, yogurt and oregano. Mix in the chicken and marinate in a casserole dish. Refrigerate for at least an hour.
Grease a large frying pan and over medium heat, cook the chicken.
Serve on top of the pita's with desired ingredients. Just think Mediterranean! I used the following in mine, but try whatever you want!
Tzatziki Dressing (Much needed in this recipe for it to be a true Chicken Gyros!)
Red Onion Lettuce Tomato
Olives Feta Cheese Pita's (Or faulty naan bread)